Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

Two centuries is a long time to keep a secret. The House of Angostura, the producer of Angostura bitters, has managed to do just that. The brand recently celebrated its 200th anniversary in Port of ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. But what are Angostura bitters, and how ...

Angostura bitters are a crucial component in many cocktails, classic and modern. But what exactly is the ingredient, and how is it made? This name brand of bitters is said to contain over 40 ...

To this day, the recipe for Angostura Aromatic Bitters remains a secret, and perhaps nowhere is the legend and lore surrounding it more robust than on the island where it is produced. [It's] not just ...

Do you really need both in your bar cart? If you’ve ever added a splash of hot sauce to a sandwich or grain bowl, you understand the basics of cocktail bitters. Sold in small bottles and doled out by ...

If you’ve ever added a splash of hot sauce to a sandwich or grain bowl, you understand the basics of cocktail bitters. Sold in small bottles and doled out by the dash, bitters are aromatic extracts ...