For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

Thaw puff pastry per instructions on box and remove 1 sheet. Carefully unfold. Spread a couple Tbs of romano and cheddar on the counter. Open the dough on top of cheese and, with a rolling pin, gently ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn your favorite party dip into a personal serving with these cheesy, flaky, savory spinach dip rolls. To create this easy app, ...

In my mom’s rotation of party appetizers, nothing was more beloved than her pastry-wrapped Brie. Maybe you have eaten a version of this dish yourself: It’s a whole round of cheese topped with a slick ...

Hosting a holiday party means you need fast and fabulous snacks. These quick, easy, and cheesy tomato puffs are just the thing. Allie has been Lifehacker’s Food Writer since 2021. She earned her ...

I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...

These buttery puff-pastry straws are crowd-pleasing. The straws have a smoky, salty taste from the prosciutto and Parmesan cheese. You can make and bake these straws in advance and freeze them.

I don't know why we only use puff pastry around the holidays. It's such an easy and wonderful thing. Throw a square on top of a pot pie, and now it's elegant. Wrap it around a little sausage and ...