IT’S RARE to find fragrant, juicy apricots, ripened in the sun and bursting with flavor. Thankfully, it's much easier to find soft, fragrant dried apricots. Indeed, this easy and highly adaptable ...

Most people have never tasted a perfectly ripe, fragrant apricot, or felt juice run as they bit into it or wondered at how the tangy flavor even seems to well on the tongue after swallowing.

In its small glass jar, the apricot jam looked smooth and dense — closer to apple butter than glossy preserves. Apricots will always darken during cooking, but this stuff had deepened a few shades ...

For breakfast or a snack, indulge in these soft brioche rolls. Here, for even more deliciousness, we have flavored them with apricot jam. A real treat for the whole family. To follow the steps of this ...

If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

Local apricots have been ripening for the last week or so. If you love this fragile fruit, pay attention! The season does not last long. Most trees have harvestable fruit for just two or three weeks.