The Army is swapping out bland mess hall meals for healthier alternatives after the branch declared war on "mystery meat" and ...

The U.S. Army is getting a major menu makeover with a first-of-its-kind culinary overhaul led by a celebrity chef Robert Irvine, of "Restaurant Impossible” and “Worst Cooks in America” fame. The ...

CAMP HUMPHREYS, South Korea — A pair of soldiers who claimed victory in Eighth Army’s top chef competition, using mystery ingredients and quick thinking, say such showcases are essential for boosting ...

The worldwide pandemic has threatened many of the businesses you rely on every day, but don’t let it take away your source for local news. Now more than ever, we need your help to ensure nothing but ...

Celebrity chef Robert Irvine worked nearly two years revamping the U.S. Army’s food system. He emphasized how better menus and dining facilities can boost soldier morale and how simple fixes to supply ...

FORT HOOD, Texas — Three noncommissioned officers and three Troopers competed in the 1st Cavalry Division Chef of the Year competition, Sept. 18, 2025, on Fort Hood, Texas, to represent their dining ...

FORT BELVOIR, Va. — On Thursday, July 10, celebrity Chef Robert Irvine, founder of the Robert Irvine Foundation and longtime advocate for military health and wellness, visited Fort Belvoir to engage ...

DES MOINES - Staff Sgt. Jeffrey McLaughlin is not one to complain about Army chow. A chef in the Army for 28 years, McLaughlin, 46, recently won three silver medals in the U.S. Army Culinary Arts ...

BOERNE, Texas — For many, Memorial Day is a time of reflection. For Chef Mark Sierra, it’s a call to action—one rooted in service, sacrifice, and a profound sense of honor. Sierra, a U.S. Army veteran ...