Bacon is a singularly perfect treat in how salty, savory, and rich it is. While it's easy to cook, it's hard to get the right level of crispiness without splatters. In truth, the best way to cook up ...

Cooking bacon is usually a stovetop affair. But this can be a bit of a chore, leaving you with a greasy frying pan and hob to clean up. Whether you're a fan of back bacon or streaky, smoked or ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

Plus, cooking bacon in the oven allows you to make dozens of pieces at once, making it the perfect method for catering for a crowd or batch-cooking. However, it's not as simple as just putting your ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...

Over medium-high heat, bring the water to a simmer and cook until the water evaporates, flipping the bacon as needed. Once the water has cooked away, enough fat should have rendered from the bacon to ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...