Make homemade baking powder in minutes with clean ingredients. A perfect pantry staple for any homesteader.

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

A: The quick answer is that both are used as a leavener, the agent that causes a dough or batter to rise. But the difference is in how they are activated. A small amount of baking soda (sodium ...

Q I found some zero-sodium baking powder by Hain, but I have no idea how to use it (the container just listed the ingredients). Can it be substituted one-to-one for regular baking powder? Can I use it ...

QUESTION: What are the differences between baking soda and baking powder (double acting)? Why would one or the other be used in some recipes, and why are both used in some recipes? — Frank Reid, ...