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From Texas brisket to Carolina pulled pork, these 17 barbecue chains across America serve smoked meats that are actually worth the stop.

Looking for unforgettable barbecue in Ohio? This laid-back local favorite is earning rave reviews for its slow-smoked classics and down-to-earth charm.

Turn up the flavor with three delicious barbecue recipes you can easily make at home. This video features a juicy barbecue sandwich, bold keto barbecue salmon tacos, and a smoky barbecue omelette that ...

Securing a solid supply of barbecue can be a struggle these days. Your local barbecue joint or nearby favorite might be temporarily closed. Many of the Texas joints offering takeout will drop off your ...

Record-high beef prices are threatening Texas barbecue heritage, with local favorite Brotherton’s Black Iron Barbecue appealing for community support to survive.

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

Kansas City didn’t invent barbecue, but Black pitmasters right here perfected it and put our city on the map.

Barbecue takes many forms. Texas favors brisket and shuns sauces, Memphis slathers pulled pork in a tomato- and vinegar-based emulsion, western North Carolina serves pork shoulder with a sidecar of ...