The thing about banana bread is that the banana is usually mashed into the batter, so you don’t really get to taste it. In ...

Add Yahoo as a preferred source to see more of our stories on Google. Making bread for the first time? Super intimidating. But with a little practice and the right recipe, you can definitely make some ...

Homemade bread is having a moment again, and it's easier than you think. No mixers, no special pans, just simple ingredients and cozy, bakery-style results. If you've been craving fresh, ...

In my kitchen, you’ll seldom find me happier than when I am baking bread. Yeast breads are my go-to comfort food and something I truly enjoy baking. There’s something about the aroma of freshly baked ...

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

With at-home baking on the rise, it seems like everyone has a jar of starter on their counter, just waiting to be turned into Instagram-worthy loaves. While sourdough baking is certainly a rewarding ...

Making bread for the first time? Super intimidating. But with a little practice and the right recipe, you can definitely make some of your favorite loaves at home. Presenting our guide to bread baking ...