In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

Jamie Oliver’s prawn and coconut curry recipe is full of flavour but so easy to make, with one surprising swap. The chef and restaurateur likes to use coconut cream instead of coconut milk as it ...

If you eat prawns, there are two things we need to ask: do you eat the tail and the contentious “poo chute”? Whichever side you fall on, you’ll enjoy chef and author Adam Liaw’s simple yet spectacular ...

TV chef Jamie Oliver has launched a new cookbook with the aim of proving that good nutrition can be simple and achievable. The new title, Eat Yourself Healthy, is paired with a Channel 4 TV show of ...

Are you feeling sluggish this January? Don’t worry, Jamie Oliver is back and he has some foodie solutions that will give you the energy boost you need. Eat Yourself Healthy is the formerly Naked ...

Whether you want curry in a hurry or a slow-cooked winner, we’ve rustled up the 10 most flavoursome. 1. Vegetarian Thai yellow curry: Spice things up in the kitchen with this quick and easy dish. It ...

Let us make prawn curry in coconut cream. This tasty dish is easy to make, and you can find the required ingredients at your nearest supermarket. In a hot non-stick pan pour the oil, and fry the ...