Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

It might not be very creative or original, but on St. Patrick's Day I always cook up a batch of corned beef and cabbage. In fact, it's a meal I only cook once a year, even though... It might not be ...

Click here for more recipes.Ingredients:1 Corned Beef Brisket Boneless with seasoning packet (2-1/2 to 3 pounds)3 ribs celery, cut into 3-inch pieces2 medium onions, cut into quarters2-1/2 cups water, ...

Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WGN) – It’s the last weekend to stock up ...

Classic corned beef and cabbage gets an easy slow cooker make over.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WGN) – It’s the last weekend to stock up ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Serves 6 Active time: 15 min. Total time: 5¼ hr. 2 celery stalks, cut into 3-inch pieces In a 5- to 6-quart slow cooker, place ...