Butterscotch and caramel flavors are siblings — a lot alike, a lot different, sort of like fraternal twins. Many people have trouble remembering which is which. Caramel is made with a single ...

Many people mix up caramel and butterscotch. Both are good, but there's just something about butterscotch, originally a hard candy but now more commonly seen as a sauce, that can make you want to eat ...

There’s no scotch whisky in the recipe, so what’s up with the name butterscotch? We have answers. Imagine you’re walking through the baking aisle at the supermarket and stop in front of the dessert ...