If you're trying to master the art of baking bread, there's likely one step of the process that's tripping you up: Proofing your bread correctly. Even experts agree, like Nathan Myhrvold, the author ...

For this recipe, Combine the warm water and sugar in a bowl. Sprinkle the yeast mix over the water-sugar mix and allow it to sit for around 5-10 minutes till frothy. This ensures that your yeast is ...

Soft, golden, and beautifully braided, this easy sourdough challah bread recipe combines the rich tradition of sweet challah with the depth of slow-fermented sourdough. Made without commercial yeast, ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...