From breakfast to dinner, we've narrowed down the best foods to pair with grits, from savory classics to creative combos, to ...

National Grits For Breakfast Day is Sept. 2, so for this week’s recipe, I’m making sure that you are set so you and yours can celebrate this national day right! Traditionally grits are a porridge made ...

The grit of Southern cusine can be so good! At least when it comes to shrimp and grits. Get the recipe here and try it today.

When I’m bleary-eyed before my first cup of coffee, the last thing I really want to do is full-on cooking. You know — chopping, mincing, turning on a blender. That said, I’m all about a hearty, ...

Oatmeal or grits, both make a tasty breakfast option. The two do, however, boast some nutritional differences.

LITTLE ROCK — In some areas of the South, grits seem to appear on the table at every meal: they may be used for breakfast, as a side dish or the foundation of a main course. Some of the finest ...

Like many things in life, people tend to overcomplicate grits, but not Miss Mary. What are grits? They are made from hominy, dried kernels of corn, after the hull and germ have been removed. Then the ...

Whether you like yours melted with cheese, topped with butter or sweetened with sugar, grits are a tasty and delicious meal. Atlanta chef Kevin Rathbun shares three recipe ideas on making grits the ...

Cycene occupies one of the teensy restaurant slots on the 1st Avenue side of the Sanitary Public Market building, wedging itself in between El Borracho and Old Stove Brewing Co. They’re a breakfast ...