Our garlicky rolls, with a Parmesan and herb crust, garlic butter for dipping, and a tender chewy crumb, are surprisingly ...

This pastry chef travelled far and wide to find her favorite take on these classic Easter rolls. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering ...

Carnival without the right treat? This year, baking a Swedish Carnival treat: semlor with cranberry cream and marzipan.

Add Yahoo as a preferred source to see more of our stories on Google. It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves ...

Those with a ravenous sweet tooth might agree that there's nothing quite like biting into a warm, gooey cinnamon roll alongside a piping-hot cup of coffee on a cold morning. But what if you replaced ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There’s something we’ve never understood about breakfast baked ...

This recipe from the new cookbook is an ideal weekend project. Mix up the dough sometime on Saturday afternoon and by Sunday morning you’ll have pillowy, nutty, perfectly burnished cinnamon-scented ...

Learn all about the tradition of hot cross buns in Ireland before Easter Sunday. Hot cross buns are traditionally more of an English Easter tradition than an Irish one, but the tasty sticky bread ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

This savory breakfast bread, filled with eggs, ham, and cheese, comes together quickly thanks to refrigerated crescent rolls.