If you're craving a seafood boil without a coastal getaway, reviewers say these restaurants serve the sauciest, most satisfying seafood feasts around.

This creamy Cajun shrimp pasta is packed with bold flavor and just the right amount of heat. Tender shrimp are coated in Cajun seasoning and tossed in a rich, velvety sauce. It’s the kind of meal that ...

This creamy Cajun shrimp brings Louisiana flavors straight to your table in just 20 minutes. Ready to spice up dinner?

With the recent record-low temperatures around the South, it’s exactly the right time to be digging into Cajun classics like gumbo, red beans and rice, shrimp pasta, and more. Here are eight ...

They’re smooth like “Butter,” but their sauces are somewhat spicy, with one having a bit of sweetness. The BTS Meal includes two sauces new to McDonald’s customers in the United States. That’s the ...

Paradise Cajun Seafood in North Dallas offers a plethora of all things Cajun that can be fried or boiled, primarily of the seafood variety, so they’ve nailed the name. You won’t find etouffee or gumbo ...

In the world of Russell Hiltz, there are only two choices in barbecue sauce: original and spicy. And spicy doesn't necessarily mean hot. "To me, hot means you cry, you sweat and you suffer," Hiltz ...

In Elite Daily's series Chef's Kiss, we taste the latest food and drink trends to help you figure out which ones you definitely don’t want to sleep on. In this piece, we tried the highly-anticipated ...

Born from necessity and local know-how, the dish was originally a simple breakfast for fishermen, known as “breakfast shrimp,” combining just-caught shrimp with grits to fuel long days on the water.

Cajun and Creole dishes like jambalaya, étouffée and blackened shrimp bring Mardi Gras flavor to Des Moines’ vibrant Southern ...