A Cajun-seasoned pork chop rub adds a delicious smoky flavor to this easy skillet dish. This polenta has a nice sharp bite thanks to cheddar cheese. Don't have any on hand? Try Parmesan or Gouda ...

Mix all ingredients except pork and store in an airtight container. Rub chops with spice mixture. Prepare medium-hot fire and grill chops over indirect heat for 5-6 minutes on each side. Chops are ...

Celebrate Fat Tuesday with these 15 Cajun and Creole recipes for Mardi Gras. From delicious Po boys and jambalaya to party ...

Herald Food Editor Jeff Tiedeman is going to spice up your barbecue with some Cajun Pork Chops at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff... Spice up your barbecue with ...

With Mardi Gras fast approaching, I thought it might be fun to salute New Orleans’ cuisine by finding a new use for the city’s unique and far-famed Creole spice mix. Creole spice mix typically ...

1. Take the chops out of the refrigerator about 30-45 minutes before cooking. 2. Season chops with Cajun spice and add olive oil into pan. 3. Place chops into preheated skillet and let them sear for 1 ...

This surprisingly easy one-pan recipe comes from Melissa Clark's 2022 cookbook "Dinner in One." Melissa Clark is a food writer and the author of more than 40 cookbooks. She has been a staff reporter ...

With Mardi Gras fast approaching, I thought it might be fun to salute New Orleans’ cuisine by finding a new use for the city’s unique and far-famed Creole spice mix. Creole is the term used to ...

Is it time for a midweek splurge? Pork chops with syrup sauce might do the trick, or maybe an old-school fried seafood platter. Below are some New Orleans takeout ideas. During the coronavirus ...

Cajun seasoning gives this pork Louisiana flair. A Cajun-seasoned pork chop rub adds a delicious smoky flavor to this easy skillet dish. This polenta has a nice sharp bite thanks to cheddar cheese.