Gaby Dalkin, of What's Gaby Cooking, reveals her tips for working with this smoky Italian pepper. Indeed, Calabrian chiles are having a bit of a moment in American restaurants, too. In the Calabrese ...

Chef Joe Kindred co-owns several acclaimed North Carolina restaurants with his wife, Katy, including Kindred in Davidson; Hello, Sailor in Cornelius; and Albertine in Charlotte. Kindred is known for ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

To prepare the Calabrian stroncatura with cherry tomatoes and anchovies, first slice the chili pepper (1) and quarter the cherry tomatoes (2). In a pan, pour a drizzle of olive oil and add 2 cloves of ...

One of Trader Joe’s newest products to hit shelves this month combines two of our (and Giada De Laurentiis‘!) favorite things: savory dumplings and Calabrian chili. And who wouldn’t want to slurp down ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. One of my ...

Add oil olive oil to a hot saute pan. Then add shrimp to pan. Season the shrimp with salt and pepper cook for 3-5 mins. Add the Calabrian butter to pan and toss until the shrimp are coated in butter.

For several years, Ladles restaurant in Springdale has offered fine Italian food along with other homemade dishes. But now, Ladles owner Kathy Marsico is offering connoisseurs of all things Italian an ...