After 32 years as a Disneyland candy maker, English Toffee is still Brian Odell’s favorite thing to make and favorite treat to eat — and he’s not alone. “That toffee just flies out of here,” Odell ...
My trip to candy land was bittersweet It may be the dietary supervillain of foods, but Americans are connected by a candy ...
Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Easter brings some truly elite candy. Giant chocolate bunnies are classic, ...
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