Love Cooking in a Cast Iron Skillet? Me Too! This post includes some of my favorite recipes all cooked in a cast iron skillet ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be without. Its even heat, durability, and versatility make it ideal for ...

“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

For this recipe, you heat the cream in the skillet for the ganache frosting, then use the skillet again to mix the cake ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...