SIOUX FALLS, S.D. — Livestock producers across the Midwest are gaining in-depth knowledge about their cattle herds through the SDSU Extension Calf Value Discovery Program. The program started in 1991.

Many Wyoming ranchers stick to the traditional way of doing things when feeding livestock in the winter — with a team of ...

McDonald’s is looking to make their Big Macs more sustainable, and cattle producers are in line to profit from this climate-smart endeavor. McDonald’s and its meat supplier, Lopez Foods, are ...

BOZEMAN, Mont. — A unique program at Montana State University offers students a combination of academic courses with hands-on experience and exposure to the many aspects of raising cattle in the Steer ...

Researchers have found that most biochar fed to dairy cows survives the digestive process and remains highly stable, meaning it could be applied to fields through manure and act as a long-term carbon ...