We Tried 10 Mild Shredded Cheddar Cheeses—And This One Was Our Clear Favorite

"A good classic, mild Cheddar flavor that would taste good stirred into soups and sprinkled on a baked potato." ...

This One-Pot Pasta Uses the Whole Can of Tomato Paste

Ali Slagle’s new tomato Cheddar mac and cheese is very thoughtful (and delicious). I don’t know what it’s like to work in a truly high-pressure, high-risk situation, but I have opened a can of tomato ...
Yahoo

Which Cheddar Is Best? A Taste Test of Kerrygold, Cabot, and More

Add Yahoo as a preferred source to see more of our stories on Google. From there, it’s all about aging. Cheddar gets sharper—more tangy and pleasantly sour—the longer it’s aged. Over time, more water ...
Forbes

What Gives Cheddar Cheese Its Flavor? It Took Scientists A Year To Find Out

Cheddar cheeses. Cheddar cheese, originally from Somerset County in the United Kingdom, has become a culinary classic around the world. (Credit: Richard North / CC BY 2.0 DEED) Cheese: Truly, the ...

American man in the UK issues four-word verdict after trying cheese in Cheddar

Kalani and his American friend Chris took a trip to Somerset where they both suck their teeth into some cheese in the iconic ...