A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine — a deeply satisfying staple. Like squash, tomatoes and ...

Want to start your day off with a little kick? These ooey, gooey, cheesy green chili grits will satisfy anytime. Creamy grits are blended with cheese and get a kick from green chili peppers, green ...

1. In a large pot or cast-iron Dutch oven, heat the ¼ cup of canola oil over medium-high heat. When the oil just begins to smoke, add the onion, bell pepper, celery and ¼ cup of flour to the pan. Cook ...

Shrimp and grits don’t have to be just a main dish. These bite-sized shrimp and grits appetizers are a fun way to serve ...

Looking for a hearty, high-protein breakfast that doesn’t require a hectic morning rush? This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients ...

Note: Look for the precooked Spanish type of chorizo for this dish, not the fresh, uncooked Mexican chorizo. This recipe calls for quick grits, but if you have time, stone-ground grits would be ...

This fish and grits recipe brings together crispy, golden fried fish and creamy, cheesy grits for a brunch dish that feels ...

Add Yahoo as a preferred source to see more of our stories on Google. Shrimp and grits is a Southern dish that everyone should know how to make. Follow our easy recipe (with bacon and cheese!) for an ...

Cable news pundits might have the largest gap of anyone in the world between “think they’re funny” and “actually funny.” Usually it’s easy enough to roll your eyes when Lawrence O’Donnell — as he did ...

This Southern specialty is simplistic in its preparation and ingredients. Guess that’s what helps make it so good. For a Sunday dinner with a Southern flair, serve a dish like cheesy shrimp and grits.

Pork Meatloaf:DRY:2 1/2 pounds ground pork1 1/2 C fresh breadcrumbs (not panko)1 T parsley1 small onion thinly sliced (rainbow) sweated down (in bacon fat if available) and chilled1 T. thinly sliced ...

Born from necessity and local know-how, the dish was originally a simple breakfast for fishermen, known as “breakfast shrimp,” combining just-caught shrimp with grits to fuel long days on the water.