New research shows that restaurants using humanoid robots are judged more harshly than those using non-humanoid robots because diners infer that human-like machines are intentionally designed to ...

On sweltering summer days, chef Park Jeong-eun would cook makguksu, an earthy Korean dish made with buckwheat noodles steeped in a tangy, ice-cold broth, topped with spicy gochujang paste. Truck ...

Chef's robots and Proseal's tray sealing machines are easy to use and support rapid changeovers, freeing up line workers' time for more meaningful tasks. "Chef brings a next-generation approach to ...