3.5 ounces (7 Tbsp.) unsalted butter, cubed, plus more for the pan 6 tablespoons all-purpose flour, plus more for the pan Preheat the oven to 350°F. Butter and line an 8-inch round cake pan or ...

This is more or less a glorified brownie, I suppose, but I prefer the name mud cake. Unlike a brownie this isn’t something to be cut into fat squares, picked up in paper napkins and doled out at a ...

Drummond demonstrated how to make her Mississippi mud cake recipe on an episode of The Pioneer Woman that featured “favorite chocolate treats.” She explained, “We are a family of chocolate lovers so I ...

With dark chocolate, a bit of espresso, and a chocolate-peppermint ganache on top, these rich brownies have so much flavor in ...

I do not think it’s possible for a person to have too many chocolate cakes in their repertoire. Chocolate is a favorite in our house — the cake of choice for most birthdays — and I have made all ...

It’s a truth universally acknowledged: the way to many hearts is through chocolate. With all the heart-shaped chocolates and heart-shaped boxes of chocolates that line the shelves at grocery stores ...

Preheat oven to slow (130-150 deg F, (55-65 deg C) fan forced). Grease a 22cm diameter cake pan. Line the sides and base with baking paper. Melt the butter in a large saucepan, add the coffee, coconut ...

This recipe features on Foodie Tuesday, a weekly segment on 774 Drive at 3.30PM. It was shared by Monique Bowley, director of Podcasts at Mamamia Womens Network, and one-time Great Australian Bake Off ...

1 cup flour 2 tsps baking powder 3 ounces butter 1/3 cup semi-sweet chocolate chips 1 cup sugar, divided 1/2 cup unsweetened cocoa powder, divided 1 tbsp vanilla extract 1/4 tsp salt 1/3 cup milk 1 ...