In a very roundabout way, this cake was inspired by a recipe from British Michelin-starred chef Tom Kerridge. It uses tea to create an extra depth of flavor and a springy, moist texture. A wicked ...

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Chocolate-Matcha Mochi Bundt Cake Adapted from JustJenn Recipes Ingredients 1 box (1 pound) mochiko (sweet rice flour) 2 teaspoons baking powder 1/2 teaspoon salt 2 sticks (1 cup) butter, melted, plus ...

Queen Elizabeth II’s favorite chocolate tea cake is more than just a dessert; it is a piece of living history. Its enduring ...

Baking has been the perfect wholesome antidote to the monotony of lockdown since the very beginning (here’s looking at you banana bread). Not only is baking seriously comforting, but it makes tea ...