To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

Best Coast meets East Coast in Shawn Styles' latest — West Coast New England Clam Chowder.

Besides oysters, Hog Island also grows Manila clams, a small sweet clam that is good both raw and cooked. They’re available to go from the oyster bar, at $6 per pound (there are 30-40 clams to a pound ...

If you're missing the experience of eating your favorite summer seafood shack's chowder, grab our top-ranked canned New ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.

If you’re looking for a great bowl of clam chowder, starting at a place called the Chowder Room is a good bet. The seaside-style fish house on South Broadway offers no fewer than four styles every day ...

As a young boy growing up in Mexico, Samuel Sanchez savored eating fish soup with family at his grandmother’s long dinner table. The soup was cooked by his uncles — a detail that stuck with Sanchez, ...