This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The love of coconut runs deep in my family.

At summer cookouts, you come for classic dishes including BBQ ribs and potato salad — but you stay for the dessert. One favorite treat that's sure to fulfill your sugar cravings more than the rest is ...

Coconut cream pie is a show-stopper dessert that will satisfy any sweet tooth! Our made-from-scratch creamy and flavorful pie ...

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...

1. In medium saucepan, combine sugar, cornstarch and salt. 2. Gradually stir in milk and mix well. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil for ...

When the Grand Forks Herald reached out to first seek an interview with Rose Fuchs, she happened to be in her kitchen, baking homemade chocolate chip cookies. A pie was in the works, too. In July, she ...

Heat the coconut milk and half-half together. Mix the egg yolks, sugar and cornstarch together in a heavy bottomed pot. When the milks are hot add just a bit to the yolk mixture to “temper” it so the ...

The love of coconut runs deep in my family. Looking back, I can almost mark the seasons by the coconutty treats that we'd ...

Makes 1 (9-inch) pie; serves 6 to 8. Recipe from Emeril’s Delmonico is by pastry chef Amy Lemon and courtesy of chef Emeril Lagasse. 1 recipe Cashew Pie Crust, blind baked and cooled (recipe follows) ...