We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using all-purpose flour for the batter, coconut flour is a surprise twist that ...

Nothing beats the flavor and aroma of freshly baked bread. This light and airy coconut flour bread is slightly sweet, making for the perfect Paleo breakfast or snack. One of the biggest obstacles to ...

This Pumpkin Chia Seed Bread recipe is so simple. I make it with almond flour, coconut flour and lots of eggs. It’s delicious and makes the perfect keto snack to have on hand. I made this bread in ...

This recipe replaces carbohydrate-rich refined and whole wheat flour with gluten-free and grain-free coconut flour. Coconut flour is derived from dried coconut meat, and can be easily made at home.

When it comes to baking on a keto diet, you can’t use traditional flour because of its high carbohydrate content. Instead, ...

My friend Patricia on the telephone: “Do you want me to slice the bread or leave it whole?” Silence. I was thinking. Before I could respond, Pat continued, “I know some people prefer their Coconut ...

There is no denying the hold the pumpkin spice everything has on American food culture during the fall. From lattes to cookies to ice cream to… kettle corn, pumpkin has taken over as the ingredient ...

What's the oldest, healthiest superfood you may never have heard of? The tigernut! Our friends at PaleoHacks are here to break down the health benefits of this ancient starch and offer a delicious ...