Coffee is more than a morning pick-me-up. It’s a global industry that shapes economies and everyday culture. At the Center for Coffee Research and Education, scientists study every stage of coffee — ...

Grinding coffee is a messy business. Static electricity builds up on the grounds, leaving a clingy mess stuck in the grinder. Now, a team of chemists and volcanologists at the University of Oregon ...

DAVIS -- You've heard of college students drinking coffee to study, but what about college students studying coffee? Coffee research has thrived in Davis since 2016 through graduate programs on the ...

Orangutan populations in Indonesia are showing signs of recovery, and scientists say sustainable coffee agroforestry is playing a key role in protecting rainforest habitats and restoring biodiversity.

Trouble is brewing for coffee lovers in California, where a judge ruled that sellers must post scary warnings about cancer risks. But how frightened should we be of a daily cup of joe? Not very, some ...

Most people use coffee as fuel to feel alert and energized during the day. Besides perking up tired office employees, it’s become a luxury good, a hobby, and an opportunity for people to meet up. The ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

A May 3 ribbon cutting officially opens the UC Davis Coffee Center. From left: Peter Giuliano, executive director of the Coffee Science Foundation and chief research officer for the Specialty Coffee ...