Add Yahoo as a preferred source to see more of our stories on Google. Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is ...

Smoke in the air, skin crisping, fat dripping into the coals, the smell of fresh catch hitting the fire — this is the kind of cooking that slows you down in the best way. Simple, satisfying, and full ...

This episode explains how "weather conditions" directly affect camp cooking and fire control. It covers wind direction, temperature shifts, humidity, and how each one changes heat management. The ...