In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

Curry is flavorful dish that's roots originated in Asia. It is usually a rich aromatic sauce that has a combination of spices like turmeric, ginger, cumin, and cinnamon that give it a depth of amazing ...

In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway If you like prawn curries, here’s an easy one that my 14-year-old daughter ...

When you feature succulent prawns in a sauce flecked with mustard seeds and perked up with heat of a different kind — chilli — it’s the perfect option after a day at the beach or around the pool. Of ...

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Juicy prawns in a rich, flavorful curry that’s impossible to resist. Perfect for seafood lovers and quick to make!

Try the unique recipe of the day featuring Thai red curry coconut soup paired with jasmine rice and prawns for dinner. One of the most quintessential curries in Thai cuisine is a red curry with its ...

Weeknights can be hectic, but dinner doesn’t have to be. With a few smart shortcuts and simple ingredients, you can put ...

Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...