Bite into crispy skin and tender, juicy meat with the prep step that guarantees perfectly grilled chicken drumsticks that can ...

The way you cook your food matters just as much as what you’re putting on your plate. While summer barbecues and weeknight stir-fries may feel harmless, certain cooking habits can quietly increase ...

Despite some people calling it the easiest type of cooking, grilling poses its own challenges, especially with charcoal grills. Chief among these is the tendency for food to cook unevenly. Due to the ...

Fat and calories drip away when you grill, but that sizzling fat comes with some health risks. Grilling often results in smoke and high heat that leave harmful chemicals and compounds on your food.

Fire up the grill and elevate your next cookout with these grilled burgers topped with homemade jerk bacon jam.

Grilling safety is on the minds of the U.S. Department of Agriculture’s Food Safety and Inspection Service as Missourians plan for Fourth of July barbecues and events. The agency has released several ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

It’s easy to cook well on a grill. Cook with coal and not gas. Use lots of kosher salt. Have the grill be hot on one side and cold on the other. A few simple maxims that I have elaborated on in the ...