We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

We get down to the details of whether it's best to fry or bake sausages, so if you've always fried without a second thought, ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Discover the truth about caramelizing onions and why 'quick hacks' rarely deliver real results. In this video, we test six ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...