Sprite Pork Adobo is a flavorful variation of the traditional Filipino dish, combining pork belly with soy sauce, vinegar, and a touch of lemon lime soda for added balance. The sweetness from the soda ...

Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

This dish is incredibly simple and quick to throw together, but it does take three hours, albeit completely hands-free, to cook in the oven. If you want to make this dish but don’t have that amount of ...

Add Yahoo as a preferred source to see more of our stories on Google. Adobo is in my blood. From the moment I got my first tooth, I was eating spoonfuls of this iconic savory-sour stew, considered to ...

Season the pork with pepper. In a separate bowl, combine the soy sauce, vinegar, honey with one cup of water. Heat olive oil in a large skillet. Add the pork, working in batches, and sear on all sides ...

Chef Jordan Andino stops by the TODAY kitchen to share a classic dish of the Philippines: Chicken and pork adobo over garlic coconut rice! Filming nude scenes helped Sarah Shahi embrace her body.

One of the best things about pork adobo is that it gets even better with time. After a day or so of bathing in its juices, it's time to put the leftovers to good use — in tortas — with quick-pickled ...

SIMPLY AFFORDABLE: Pull yourself away from the pulled-pork treatment for a Caribbean-destination dish By DANIELLE CENTONI Special to The Oregonian When it comes to economical meats, it's hard to beat ...

Cook Puerto Rican classics like pernil, arroz con gandules, piña coladas, and coquito with trusted recipes inspired by home ...