This sauerbraten recipe takes a tough cut of meat and turns it into tender bites of beef. You'll want to plan ahead, since this sweet-and-sour German specialty marinates for at least a day.

Sauerbraten is a German dish that starts by pickling a beef roast for several days before cooking. After three days, the meat is browned to seal in juices and simmers for hours. The final result is ...

For the best pot roast of your life, try adding this snappy German ingredient for bold flavor, tender meat, and a rich, savory finish that is unexpected.

Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture and flavor of your roast.