1 leek, halved and coarsely chopped (white and light green portions only) Spray a Dutch oven with nonstick spray coating. Add oil to pan and heat over medium-high heat. Add pork and cook, stirring ...
Winter squash, in all shapes, colors and sizes, fill the market bins at this time of the year. I like to display a variety on my kitchen counter like pieces of art. All too often, I skip cooking these ...
GOLDEN VALLEY, Minn. — Fall is the season for squash. Whether it's butternut, spaghetti, or acorn, the options are endless if you know what to look for. Chef and squash expert Jenny Thull shared some ...
Winter squash — orange, green, striped, gray, red — represents the colors and flavor of fall. Though actually a fruit, squash promises endless variations of soups, stews and curries as well as cakes, ...
As a country, we unite over squash. Seriously, we do. It’s called pumpkin. From pie to quick breads, pancakes and more — we lap up the subtle, sweet flavor. Even its seeds have fans. Every fall, I ...
If I had a cornucopia, I would want it to be full of squash. Squash is one of my kitchen staples in the fall and winter months. Most varieties have a mild flavor that lends them to a multitude of ...
JeanMarie Brownson, Acorn squash with cheesy rice and poblanos and the Roasted delicata squash rings styled by Shannon Kinsella, Thursday, Dec. 12, 2019. (E. Jason Wambsgans/Chicago Tribune/TNS) ...
As a country, we unite over squash. Seriously, we do. It's called pumpkin. From pie to quick breads, pancakes and more — we lap up the subtle, sweet flavor. Even its seeds have fans. However, most of ...
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