In the latest installment of Cooking with Cal, TODAY’s Dylan Dreyer shares a recipe for a spring greens frittata with asparagus and scallions, topped with Muenster cheese and a sprinkle of Parmesan.
Add Yahoo as a preferred source to see more of our stories on Google. Dylan Dreyer loves cooking with her 4-year-old son, Cal, and it’s easy to understand why. Not only is Cal helpful in the kitchen — ...
TODAY’s Dylan Dreyer makes a colorful mango salad with her son on the latest episode of Cooking with Cal. The salad includes mangos, onions, cilantro and lime. Dylan recommends eating it with chips or ...
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