It was named one of 26 Best Dishes Across the United States by The New York Times. It makes me very, very happy, actually, because this is my all-time favorite dish at Gentry’s The Lobbyist restaurant ...
Heat a non-stick frying pan over medium heat and add the boiled potatoes, butter and mash smoothly, avoiding lumps. Add the cream, salt, crushed peppercorns, nutmeg powder and mix well. Garnish with ...
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