These crispy corn fritters would be a welcome addition to any party menu. The recipe from the Institute of Culinary Education recommends serving them with a homemade chipotle aioli for a spicy kick.

Add Yahoo as a preferred source to see more of our stories on Google. Cornbread in a skillet - Everyday Clicks/Shutterstock Since it is the perfect mix of savory and sweet, to us cornbread is a crispy ...

Psst: Risotto is easier to make than most of us believe, and it makes an impressive side dish or vegetarian main. Swap in your favorite seasonal produce, but don’t skip the sweet corn. Make like a ...

These bite-sized cornbread sausage appetizers are easy to make and hard to ignore. The cornbread stays soft while the sausage adds savory balance. Everything comes together quickly with simple ...

• 1 (13-ounce) jar Aunt Nellie's corn relish • 1/4 cup chopped oil-packed, sun-dried tomatoes, drained • 1/4 cup thinly sliced fresh basil • 1 large clove garlic, peeled and minced • 1 (8-ounce) ...

This recipe collection brings together the best Mexican corn dishes, celebrating the many delicious ways this humble ...

It may not come together in 10 minutes like some of Ina Garten’s dip appetizers but Bertinelli’s shrimp dip is still relatively quick and easy to make. According to Food Network’s recipe instructions, ...

The only way to eat corn early in the season, of course, is lightly steamed, heavily buttered and sprinkled with salt. But by now, you’re probably ready for fresh corn fritters with grilled shrimp and ...