The retro fave is SO back.

Cottage cheese is basically cheese curds. It’s a fresh, soft cheese made from cow’s milk with a mild flavor and a creamy, soft texture. Cottage cheese can be eaten straight from the fridge, or used in ...

If you’ve been on TikTok lately, you’ve likely seen one or more recipes featuring cottage cheese. Once considered bland and uninteresting, with a lumpy texture that can be quite polarizing, this ...

If you’re looking for easy ways to make your week run smoother, these cottage cheese recipes are about to be your new favorite thing. They’re creamy, high in protein, and perfect for meal prep when ...

We tried cottage cheese ice cream, cottage cheese pancakes and cottage cheese vodka sauce Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in ...

Long before my ancestors ever met macaroni and cheese or a plate of spaghetti, noodles with cottage cheese was the pasta comfort food in my Brooklyn Ashkenazi Jewish family. Called lokshen mit kaese ...

Have you ever wandered down a grocery store aisle and wondered what it would take to get something you cooked onto store shelves? If so, you’re not alone. The idea that you might turn a love of, say, ...