Sliced, cooked ham on a cutting board with fresh vegetables - Pixura/Getty Images The American South has distinct culinary traditions, and ham is no exception. Country ham is king in states like North ...

At the upcoming Charleston Food & Wine Classic, sommeliers Femi Oyediran and Miles White of Graft Wine Shop will lead a seminar exploring the surprising yet natural pairing of grower Champagne and ...

Country ham is a Southern classic—salty, smoky, and full of flavor that turns any breakfast or brunch into a memorable meal. While small local diners serve up legendary versions, some chain ...

(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...

LOUISVILLE, Ky. — The 60th annual Kentucky Farm Bureau (KFB) Country Ham Breakfast and Charity Auction brought in a new record Thursday morning. The 18-pound ham was sold for a whopping $10.5 million!

A program called All Hams on Deck where people learn first-hand curing country hams. A program called All Hams on Deck where people learn first-hand the Kentucky tradition of curing country hams. You ...

Folks who only know today’s downtown Montgomery might find it hard to imagine that we used to have a fairly substantial grocery presence there. Today, it’s office and retail space. But back in ...

Bill Monroe, the father of bluegrass music, was rumored to have said, “You can’t hurt ham.” The music legend was referring to country ham, which is cured with salt, never needs refrigeration and can ...

When you think of ham, what comes to mind? Is it the sweet-glazed Easter kind, or the thin-sliced deli stuff found in sandwiches? According to Chris Mattera, who holds the title of innovation director ...

For the 60th year, politicians, farmers and business leaders will gather Thursday at the Exposition Center to ham it up. It's time for the 2024 Kentucky Country Ham Breakfast and auction, where ...