Although I've made many mashed potatoes in my day, I hadn't tried Tyler Florence's recipe before. His secret is boiling the potatoes in milk and cream, rather than salted water. I liked the overall ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Mashed potatoes, but upgraded — this creamy swap is richer and more stable than sour cream, and it adds just the right pop of ...

These Make-Ahead Mashed Potatoes are a holiday lifesaver! Rich, buttery, and creamy, even days after you make them. With a few clever tricks, they taste fresh and smooth, as if just prepared, allowing ...

Crockpot mashed potatoes are a creamy, comforting side dish that’s perfect for easy entertaining. Made with russet potatoes, garlic, butter, and cream, this hands-off slow cooker recipe is ideal for ...

The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...

Most of us who enjoy cooking have at least some understanding of one of the universal truths of “home-cooked” vs. restaurant meals, which is the following: Your restaurant dish probably tastes so ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

If you are looking for a delicious and easy-to-prepare recipe, look no further because this creamy mashed potato recipe will make all your stews taste elite. Peel the potatoes and cut them into small ...