Turn stale croissants into a decadent masterpiece with our blueberry cheesecake croissant bread pudding—a lavish dessert...

Add Yahoo as a preferred source to see more of our stories on Google. Combine two bakery favorites into one decadent dish with this easy recipe! In this video, learn how to turn mini croissants and ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated. Adding ...

Combine whipping cream, whole milk, and sugar in a medium sauce pan and simmer to dissolve sugar. Remove from heat and stir in chocolate chips until mixture is smooth. Now it’s time to add chocolate ...

This is what we Brits consider “pudding,” which is far removed from its American incarnation. For this version, think bread pudding only so much more luxurious: sweet, softly solid, and starchy, ...

Dessert: We are big fans of apple and caramel recipes. That's why we bring you a very easy pudding to make, with all the ...

Preheat oven to 350 degrees. Cut croissant pieces into thirds. Combine milk, spices, eggs, and herbs. Whisk. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up ...