Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.

Frozen shrimp are so easy to prepare, but if you skip this vital preparation tip, your shrimp will be chewy. Don't worry it only takes seconds.

Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

Shrimp ranks among the easiest, leanest proteins to cook for a speedy weeknight meal. Set the skillet over high heat, add a modicum of oil, and then stir-fry to tenderness in less than 4 minutes. When ...

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...

One of the powers of food I appreciate most is its ability to transport – how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

When I used to imagine “crispy shrimp,” a basket of fried seafood eaten beachside or shrimp tempura is what came to mind. Delicious, to be sure, but I couldn't help but also picture heavy, gloopy ...