Freezing meat is generally the method of choice to save unused meat. This is a great technique for raw steak. The only problem is that, once frozen, you have to wait for meat to thaw before use.

It's five o'clock on a weekday, and you had your heart set on steak for dinner, only to find out someone forgot to take it out of the freezer a day or two ago. It's almost dinner time and there's no ...

Picture this: you come home after a long day. You're craving a homemade feast, only to realize that your main ingredient is still frozen solid. Suddenly, you’re in a race against the clock to salvage ...