Delta Air Lines, which has been upgrading to its onboard menu selections all year, is adding to its offerings. The carrier has contracted with fast-fine Greek cuisine from San Francisco-based Souvla ...

It's generally accepted that food served 35,000 feet in the air does not taste as good as sea-level fare. There are a few reasons for this: It's harder to cook things like beef (skirt steak, for ...

Delta Airlines Partners with Popular Chef for New ‘Exceptional’ Menu Rollout ...

Delta’s youngest customers setting off on journeys to explore the world will soon be able to enjoy in-flight meals prepared just for them. Starting April 1, customers will be able to pre-select ...

To continue improving the in-flight experience of passengers, Delta Air Lines is adding chef-driven meals and restaurant-quality selections to its menu. Starting on June 1, Delta One customers ...

First class passengers on Delta Air Lines flights from Atlanta can soon get a taste of Savannah at 30,000 feet. Delta this week announced it has tapped Mashama Bailey, the executive chef at Savannah’s ...

(MENAFN- Caribbean News Global) ATLANTA, USA, (DELTA News Hub) — Fast-fine Greek cuisine from San Francisco-based Souvla and American classics from New York's Union Square Events will be the latest to ...