Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

BRATTLEBORO — Dosa Kitchen earned its reputation for delicious food by seeking excellence with each and every dosa. “Every dosa needs to be perfect,” chef and co-owner Nash Patel said of the crisp ...

BRATTLEBORO — In a little over seven months, Leda Scheintaub and Nash Patel, owners of Dosa Kitchen, have been able to transform a facility at the Winston Prouty campus into a factory kitchen where ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. Leda Scheintaub and Nash Patel have a lofty ...