WHEN it comes to cake, the nation likes it to be both sweet and sour – as lemon drizzle is our favourite. The teatime treat is more popular than ever thanks to the Queen’s upcoming Platinum Jubilee.

This classic British loaf cake is incredibly moist because it's made with olive oil instead of butter, which also gives the batter a rich golden color. The addition of poppy seeds makes it a perfect ...

Lemon drizzle cake is a classic British cake recipe that dates to the 1960s. However, it's thought to originate from the pound cake which was first baked in around 1700. A classic lemon drizzle cake ...

1. Preheat the oven to 350 F. Grease an 8½-inch layer pan with extra butter, and base-line with parchment paper. 2. To make the cake, cream the butter and sugar together in a large bowl using an ...

The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...

Meghan Markle and Prince Harry celebrated their royal wedding with an elaborate lemon and elderflower cake from the master baking team at Violet in London. The cake was made with 200 Amalfi lemons ...

04:00, Sat, Nov 23, 2024 Updated: 16:10, Sat, Nov 23, 2024 The classic lemon drizzle cake is a famously zingy British dessert recipe often found ready-made in supermarkets, but it is super simple to ...

Summer calls for fresh, fruity flavours, and when it comes to cake, citrus is a good go-to. It probably explains why searches for lemon drizzle recipes are on the up this season so if you fancy ...

Preheat the oven to 170C. Brush a 20 cm non-stick tin with removable base with vegetable oil and line the base with a circle of baking paper. Brush paper with oil. Using an electric mixer, beat the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Drizzle cakes are possibly one of the world's favourites, partly because of their simplicity both in ...