This raw walnut “meat” recipe is a versatile plant-based staple with rich texture and bold flavor. Perfect for tacos, bowls, or wraps—and easy to make with whole-food ingredients. #rawvegan ...

Earth Day is coming up and it’s always a good time to think about how we can reduce our impact on the environment. One way to cut down on your environmental foot print is to eat less meat. If you’re ...

Cookbook author, food writer and culinary content producer Carla Lalli Music is joining TODAY to share two easy, delicious, any-day recipes from her newest cookbook, "That Sounds So Good: 100 ...

We regard this entrée as an “event entrée.” Yes, it’s a breakfast meal, but we prefer it as a Sunday dinner. Combine all the ingredients in a large mixing bowl. Allow the mixture to rest about 5 ...