With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

Add Yahoo as a preferred source to see more of our stories on Google. A selection of dan tat from Supita on Sawtelle Boulevard, including (from left) Portuguese-style egg tarts, Hong Kong-style egg ...

Walking into ECK Bakery, 6918 Wilcrest Drive, 281-933-6808, there is rarely more than one other customer. Sometimes there is a lady reading a Chinese newspaper manning the counter. Sometimes the owner ...

“ECK” stands for “Egg Custard King,” and the owners of this barebones Chinatown bakery aren’t bragging. The tarts in which they specialize are regal affairs: scallop-edged rounds that can fit in the ...

We confess to being cult devotees of the freshly made egg custard tarts at Golden Gate Bakery, so we felt compelled to investigate rumors that a relatively new bakery with egg-white tarts was ...

1. Make crust: In food processor with knife blade attached, pulse flour, sugar and salt until blended. Add butter. Pulse until mixture resembles coarse meal. Add egg yolk and vanilla; pulse until ...

Visit these spots for the best pineapple buns, dim sum, and mooncakes this city has to offer.